Position: Kitchen Personnel
Location: Grand Junction, CO
Type:Part Time: 25-28 Hr/wk
Wage:Dependent on Experience
Shift: Varies, Ranges from 9AM to 7PM

Landmark Staffing is in search of a part time food service employee to aid in overseeing dinner services and assist volunteer groups as needed.

Job Responsibilities:

  • Assist Sous Chef in daily meal production for breakfast, lunch, or dinner as well as sacked lunches
  • Assist staff in accepting of donations, maintaining inventory, and logging donations
  • Oversee dinner service and assist volunteer groups
  • Some light prep work, warehousing, and general kitchen upkeep and maintenance

Job Requirements:

  • Must be able to read/write/speak fluently in English
  • Must be able to work on feet for six to seven hours
  • Must be able to lift and stock loads of up to 40 pounds
  • 1 year experience in institutional food service or restaurant kitchen.
  • Food Handlers Certificate (Strongly Preferred)
  • ServeSafe Certificate (Strongly Preferred)