Position: Sous Chef
Location: Grand Junction, CO
Type: Full Time
Wage: Dependent on Experience
Shift: Varies, Ranges from 9AM to 7PM

Landmark Staffing is searching for a qualified sous chef to lead production of daily meals in a commissary-style kitchen service program; this is for a local client of ours. The Sous Chef is responsible for the production and service of lunch and dinner services on days not sponsored by a volunteer-team, and to serve as a role model for residents and staff members to look up to. The Sous Chef reports directly to the Culinary Director and oversees any individuals employed through the SER program. The Sous Chef will be responsible for communicating any issues with food storage, disposal, or donations directly to the Culinary Director.

Job Responsibilities:

  • Oversee meal production
  • Daily Menu Planning
  • Assist/training staff in warehouse practices

Job Requirements:

  • Must be able to read/write/speak fluently in English
  • Must be able to work on feet for six to eight hours
  • Must be able to lift and stock loads of up to 50 pounds
  • 3 years experience in comparable position, sous chef or chef de partie/chef de cuisine
  • Food Handlers Certificate (Strongly Preferred)
  • ServeSafe Certificate (Strongly Preferred)