Position: Sous Chef
Location: Grand Junction, CO
Type: Full Time
Wage: Dependent on Experience
Shift: Varies, Ranges from 9AM to 7PM
Landmark Staffing is searching for a qualified sous chef to lead production of daily meals in a commissary-style kitchen service program; this is for a local client of ours. The Sous Chef is responsible for the production and service of lunch and dinner services on days not sponsored by a volunteer-team, and to serve as a role model for residents and staff members to look up to. The Sous Chef reports directly to the Culinary Director and oversees any individuals employed through the SER program. The Sous Chef will be responsible for communicating any issues with food storage, disposal, or donations directly to the Culinary Director.